Uncover the mystery of Bordeaux

Bordeaux, a city in southwestern France, is not only a world-renowned wine region, but also a place with profound historical and cultural heritage. Since ancient Rome began to grow grapes, here has accumulated more than two thousand years of wine-making wisdom. The Bordeaux region's soil is rich in gravel and clay, coupled with the mild and humid Mediterranean climate, creating unique conditions for grape growth.

Walking into the small town of Bordeaux is like walking back through the ancient time tunnel. Every castle and every winery here tells the story of the past. From the original monastery monks carefully caring for the vines, to the modern equipment still retains the traditional manual picking skills, all of which reflect the spiritual connotation of the city's unremitting pursuit of quality.

Classic-Mr. Bordeaux Dry Red

"Mr. Bordeaux Dry Red" is one of the masterpieces born in this magical land. It carries the brainchild of countless generations of craftsmen and represents the highest level of brewing. Select the best quality Merlot (Merlot) and Cabernet Sauvignon (Cabernet Sauvignon), two grape varieties in accordance with a certain proportion of mixed, in the oak barrel for a long time aging, making this red wine exudes a rich fruity and elegant floral fragrance.

Compared with other well-known brands, the biggest highlight of "Mr. Bordeaux Dry Red" is its distinct taste and long-lasting aftertaste. The entrance is full-bodied but fresh and natural. After swallowing, there is still a sweet aftertaste. This wonderful experience is undoubtedly unforgettable.

Ingenious Brewing Art

The advent of each bottle of "Mr. Bordeaux Dry Red" is a long and delicate process. First of all, when the autumn harvest season comes, experienced farmers personally select the fruits with the highest maturity and immediately send them to the nearby processing plant for preliminary treatment. Next is the key step-fermentation, through the control of temperature and humidity and other factors to ensure the full effect of yeast to produce alcohol and other aromatic substances.

However, the real soul of this wine is the oak barrel aging stage that lasts more than 18 months. In this process, the tannic acid in the wood will gradually penetrate into the liquid and react with the original components to form a complex and charming aroma molecular community. Finally, after a series of processes such as filtration and clarification, it can be filled into the market for circulation and sale.

Feast for the Senses: A Guide to Tasting

Tasting a good bottle of red wine is actually a way to enjoy life. "Mr. Bordeaux Dry Red" is no exception. Let's learn how to savor this cup like professionals! When you get a cup of wine that has just been poured into glassware, please don't drink it in a hurry, but slowly tilt the cup to see if its color is crystal clear and shows a deep gem red tone. Then take a deep breath of air near the tip of the nose to identify the various fragrance elements contained in it, such as fruits, flowers and even smoked leather. Finally, gently sip a sip and let it roll on the tip of the tongue for a moment before swallowing slowly, at this point, you will be pleasantly surprised to find that the original taste is so round and smooth.

it should be noted that it is better to open the bottle stopper about half an hour in advance before drinking to let oxygen contact and release internal vitality. In addition, it is suitable to keep the temperature between 15 and 17 degrees Celsius so as not to damage the original flavor too high or too low.

Food Mate: Perfect Matching Rules

when it comes to drinking, how can it be accompanied by delicious food? for "mr. bordeaux dry red", there are several kinds of food that can be called perfect match. The first is the classic French roast lamb chops, which complement each other to stimulate the fresh and tender taste of mutton to the greatest extent. Secondly, hard cheese such as Parmesan cheese (Parmigiano Reggiano), which together create a rich, dense and slightly salty taste. Of course, there are also seafood and shellfish that are freshly fished and fried, which can also show a different style against the fresh ocean atmosphere.

in addition, considering the differences in the supply of different ingredients during the four seasons, light dishes such as cold salad or iced soup can be selected as supplements in summer. Winter is more suitable for stewed and steaming meals. In short, no matter when and where, reasonable arrangement of table layout will make your meal very comfortable.

Cultural Accumulation: History and Style

In history, the European aristocracy's love for red wine culture has long been deeply rooted in the hearts of the people, especially the many interesting stories handed down in the French court. It is said that every time King Louis XIV holds a grand dinner, he will inevitably choose the best vintage wine to cheer up. Napoleon I also carried his favorite brand with him on the battlefield for celebration. These records not only reflect the symbolic significance of social status at that time, but also reflect people's yearning for beautiful things.

With the passage of time, ordinary people now have the same opportunity to enjoy the luxury that once belonged to the princes and nobles. Whether it's a family gathering, a dinner with friends or a business negotiation occasion, a bottle of high quality red wine can always inadvertently shorten the distance between each other and enhance emotional communication.

buy secrets: discerning authenticity

In the face of a dazzling array of wine brands on the market may make consumers feel confused and difficult to distinguish between true and false. In order to avoid buying fake and shoddy products, we need to master some basic common sense to judge. First of all, pay attention to the integrity of the outer package and the quality of label printing. Regular manufacturers usually have a higher level of production technology to ensure the accuracy of the information. Secondly, it is important to check the production date, batch number, etc.